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Ингредиенты
- Â Â mary crowley
- 16 ounce canned raspberries liquid removed
- 1 c. sugar
- 2 Tbsp. cornstarch
- 1 x twist lemon
- Â Â crust
- 2/3 c. margarine
- 1/3 c. cool tap water
- 1/4 tsp salt
- Â Â flour to make good dough
Инструкции
- PIE FILLING: Mix ingredients well in a bowl, careful not to tear berries. Pour into pie crust. NEVER FAIL PIE CRUST: Mix well, roll out dough. Fit into a 9" pie pan. Pour in pie filling. Bake at 400 F for about 15 min, then lower heat to 350, cook until done. Cold.
