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Ингредиенты
- 1/4 cup olive oil
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green pepper
- 3 cloves garlic, minced
- 8 oz. fresh mushrooms, sliced
- 3 carrots, peeled and sliced
- 4 ribs celery, chopped
- 1/4 cup dried parsley
- 1-1/2 lbs. ground chuck
- 1-1/2 lbs. ground pork
- 1-1/2 lbs. sweet Italian sausage
- 2 cans (1 lb, 12 oz each) whole tomatoes, undrained
- 1 can (28 oz) crushed tomatoes
- 1 can (28 oz) diced tomatoes
- 1 jar (28-32 oz) Prego Traditional Spaghetti Sauce
- 2 cans (8 oz each) tomato sauce
- 2 cans ( 6 oz each) tomato paste
- 1 can (18 oz) tomato basil soup (I use Progresso)
- 2 cups red wine, water or beef broth (or combination of all 3)
- 1 t salt
- 1/4 t pepper
- 1 t crushed red pepper flakes
- 1 t dried oregano
- 1 t dried basil leaves
- 1 t Italian seasoning
- 2 T sugar
- 1 package (1 lb) spaghetti noodles
- grated Romano cheese
View Full Recipe at Turnips 2 Tangerines
%20Enjoy!%3C/p%3E%3Cp%3EMeat%20Sauce:%3C/p%3E%3Cp%3EIn%20Dutch%20oven,%20heat%201/4%20cup%20oil%20over%20medium%20heat,%20saute'%20onion,%20green%20pepper,%20garlic,%20mushrooms,%20carrots,%20celery%20and%20parsley%20until%20onion%20is%20tender,%20about%2010%20minutes.%20Add%20chuck,%20pork,%20and%20Italian%20sausage;%20saute'%20until%20well%20browned.%20Drain.%20Add%20tomatoes,%20spaghetti%20sauce,%20tomato%20sauce,%20tomato%20paste,%20tomato%20basil%20soup,%20red%20wine,%20water%20or%20broth,%20salt,%20pepper,%20red%20pepper,%20oregano,%20basil,%20Italian%20seasoning,%20and%20sugar.%20Mix%20well,%20mashing%20tomatoes%20with%20fork.%20Bring%20to%20a%20boiling.%20Reduce%20heat%20and%20simmer,%20covered%20and%20stirring%20occasionally,%202%20hours.%20Prepare%20noodles%20according%20to%20package%20directions.%3C/p%3E%3Cp%3EServe%20meat%20sauce%20over%20cooked%20noodles%20and%20top%20with%20Romano%20cheese.%20Great%20served%20with%20Garlic%20Cheese%20Rolls%3C/p%3E){kind=link}