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Рецепт Red Raspberry Pie
by Global Cookbook

Red Raspberry Pie
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Ингредиенты

  •     mary crowley
  • 16 ounce canned raspberries liquid removed
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 x twist lemon
  •     crust
  • 2/3 c. margarine
  • 1/3 c. cool tap water
  • 1/4 tsp salt
  •     flour to make good dough

Инструкции

  1. PIE FILLING: Mix ingredients well in a bowl, careful not to tear berries. Pour into pie crust. NEVER FAIL PIE CRUST: Mix well, roll out dough. Fit into a 9" pie pan. Pour in pie filling. Bake at 400 F for about 15 min, then lower heat to 350, cook until done. Cold.