Рецепт Pumpkin Bread
Ингредиенты
- 250g pumpkin flesh
- 100g wheat flour
- 175g cornmeal for polenta
- 2 stalks green onions
- 200 ml milk
- 2 pcs eggs
- vegetable oil 4 tbsp. l.
- 1 tbsp. l.razryhlitel
- 1 tbsp. l. sugar
- salt
Инструкции
- Pumpkin grate. Chop green onions
- In a bowl, mix the sifted flour, flour for polenta, baking powder, sugar, pumpkin, onion and salt.
- The eggs mixed with milk, add to flour.
- Add butter and knead the dough.
- Put the dough in a greased form to bread.
- Bake in a preheated 200 ° oven for 45-60 minutes.
- Remove the finished bread from the oven, let stand for 10 minutes. Get out of shape and cut into chunks. Serve warm.
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 665g | |
Calories 1798 | |
Calories from Fat 655 | 36% |
Total Fat 74.02g | 93% |
Saturated Fat 11.13g | 45% |
Trans Fat 1.4g | |
Cholesterol 393mg | 131% |
Sodium 225mg | 9% |
Potassium 866mg | 25% |
Total Carbs 239.53g | 64% |
Dietary Fiber 10.4g | 35% |
Sugars 27.96g | 19% |
Protein 41.26g | 66% |