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Рецепт Pueblo Chile Con Carne Con Frijoles

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0 голосов | 1038 визитов
Порций: 6

Ингредиенты

Cost per serving $1.94 view details

Инструкции

  1. Cook beef in large skillet till brown and crumbly; drain excess fat. Add in onions and garlic and cook till onion is wilted. Add in remaining ingredients and simmer, covered, stirring occasionally, till chili is thick, about an hour. Serve with tortillas or possibly crusty bread.

Nutrition Facts

Amount Per Serving %DV
Serving Size 377g
Recipe makes 6 servings
Calories 458  
Calories from Fat 244 53%
Total Fat 27.15g 34%
Saturated Fat 10.55g 42%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 1073mg 45%
Potassium 854mg 24%
Total Carbs 22.32g 6%
Dietary Fiber 6.4g 21%
Sugars 4.03g 3%
Protein 31.6g 51%
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