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Ингредиенты
- 1 (10 ounce.) pkg. frzn Chinese vegetables
- 3 teaspoon vegetable oil
- 2 c. thinly sliced cooked pork
- 1/4 c. minced green onion
- Soy sauce
- 1 (3 ounce.) can chow mein noodles
Инструкции
- Cook vegetables according to package directions. Place in a large bowl with 1 Tbsp. soy sauce. Heat skillet or possibly wok; add in oil and meat; stir fry till brown. Add in onions, fry 30 seconds. Stir in vegetables, lifting and turning till very warm. Sprinkle with soy sauce and chow mein noodles. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 4 servings | |
| Calories 332 | |
| Calories from Fat 143 | 43% |
| Total Fat 16.35g | 20% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.09g | |
| Cholesterol 51mg | 17% |
| Sodium 296mg | 12% |
| Potassium 586mg | 17% |
| Total Carbs 22.52g | 6% |
| Dietary Fiber 3.8g | 13% |
| Sugars 0.23g | 0% |
| Protein 24.53g | 39% |
