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Cost per serving $1.36 view details

Инструкции

  1. Slice pork into 3/4" slices; lb. to 1/4" thickness. Spread pork generously w/ 1/4 c. salad dressing. Combine crumbs & cheese. Coat pork w/ crumb mix. Heat margarine. Add in garlic; cook till tender. Reduce heat.
  2. Add in pork; cook till meat is no longer pink. Combine remaining salad dressing, lowfat milk, capers & juice; mix well. Serve with pork. Serve w/ your favorite accompaniments.
  3. Makes 4 servings. LYNDA in TX POSTED: 07/13 3:45

Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 4 servings
Calories 257  
Calories from Fat 118 46%
Total Fat 13.37g 17%
Saturated Fat 2.16g 9%
Trans Fat 0.59g  
Cholesterol 54mg 18%
Sodium 514mg 21%
Potassium 402mg 11%
Total Carbs 15.32g 4%
Dietary Fiber 0.6g 2%
Sugars 6.09g 4%
Protein 18.75g 30%
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