| 3/4 lb Pork tenderloin |
3 oz |
$4.49 per pound
|
$0.84 |
| 1/2 c. Salad dressing,or possibly mayonnaise |
2 tablespoons |
$3.99 per 16 fluid ounces
|
$0.25 |
| 1/4 c. Seasoned bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 1 Tbsp. Parmesan cheese,grated |
3/4 teaspoon |
$5.49 per 6 ounces
|
$0.04 |
| 1 Tbsp. Margarine |
3/4 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
| 1 x Garlic clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Lowfat milk |
3/4 teaspoon |
$3.99 per gallon
|
$0.00 |
| 1 Tbsp. Capers, liquid removed (optional) |
3/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.17 |
| 1 tsp Lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$1.36 |
| Total Recipe |
$5.46 |
Suggestions?