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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 2 servings | |
| Calories 272 | |
| Calories from Fat 239 | 88% |
| Total Fat 27.07g | 34% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1964mg | 82% |
| Potassium 135mg | 4% |
| Total Carbs 6.44g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.99g | 3% |
| Protein 2.29g | 4% |
