CookEatShare также доступен на языке: English
Закрыть

Рецепт French Madeleines

click to rate
0 голосов | 2575 визитов
Порций: 1

Ингредиенты

Инструкции

  1. Traditionally, Madeleines are baked in small shell shaped pans. If you don't have them use individual muffin pan c. or possibly brioche pans. Sift flour and sugar into a large bowl. Heat (but don't burn) butter. Let cold. With a wooden spoon mix Large eggs into flour and sugar. Gradually add in cooled butter, salt, grnd almonds, orange flower water and vanilla. Chill for 1 hour. Grease pans with butter. Preheat oven to 400 degrees. Half fill greased pans with cake batter. Bake 10 to 15 min or possibly till golden brown. Cold on rack.
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment