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Рецепт Poached Salmon With Oyster Beurre Blanc And Sorrel

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Cost per recipe $5.45 view details

Инструкции

  1. Poach the salmon in fish stock, white wine, lemon juice with oysters. When it boils, remove oysters. Remove salmon when slightly underdone. Reduce liquids for a few seconds. Add in cream and reduce liquid till thick and finish sauce by add in the butter. Separately steam the sorrel leaves on parchment paper. Turn the sorrel leaves on the plate and place the salmon on the sorrel and add in sauce. Garnish with oysters crowned with caviar.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 482g
Calories 761  
Calories from Fat 509 67%
Total Fat 57.1g 71%
Saturated Fat 24.55g 98%
Trans Fat 0.0g  
Cholesterol 214mg 71%
Sodium 798mg 33%
Potassium 994mg 28%
Total Carbs 7.43g 2%
Dietary Fiber 0.1g 0%
Sugars 0.72g 0%
Protein 47.85g 77%
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