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Рецепт Costolette Di Vitello Al Cartoccio

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Порций: 4

Ингредиенты

Cost per serving $1.96 view details

Инструкции

  1. Heat butter in saucepan; sauteemushrooms for 3 min. Add in tomatoes, ham, wine salt and pepper to taste and bring to a boil, lower heat and cook for 5 min. Season chops with salt and pepper to taste. Heat 2 Tablespoons extra virgin olive oil in skillet; brown chops on both sides. Cut 4 pcs of parchment paper large sufficient to completely fold over each chop. Brush the paper with remaining oil.
  2. Place a chop in center of each piece of parchment and cover with the sauce.
  3. Sprinkle each chop with parsley. Fold over the paper, sealing the edges well.
  4. Place on a baking sheet; bake in a 375F oven for 15 to 20 min. Serve in the paper with the top rolled back.
  5. Note: I usually place the parchmentpackages on a large wooden carving board and bring it to the table. You can either snip open the pkgs. with scissors or possibly carefully with a sharp knife. I like to remove the contents onto the dinner plate. Fried zuchinni sticks go very well with this dish. Enjoy.

Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 4 servings
Calories 271  
Calories from Fat 223 82%
Total Fat 25.36g 32%
Saturated Fat 9.21g 37%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 91mg 4%
Potassium 383mg 11%
Total Carbs 5.44g 1%
Dietary Fiber 1.5g 5%
Sugars 2.96g 2%
Protein 2.52g 4%
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