Рецепт Poached Rolled Chicken With A Parsley Tarragon Sauce

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Порций: 4

Ингредиенты

Cost per serving $1.23 view details
  • 7 x Boneless skinless chicken breast halves
  • 8 x Green olives pitted
  • 1/4 x Red bell pepper seeded
  • 1/4 c. Cooked spinach
  • 1 Tbsp. Minced fresh parsley
  • 2 ounce Feta cheese
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 x recipe Parsley Tarragon Sauce see * Note

Инструкции

  1. Roughly chop 1 of the chicken breast halves and place in a food processor with the olives, red pepper, spinach, parsley, cheese, and salt and pepper to taste. Pulse till all the ingredients are coarsely minced. Chill.
  2. Place the remaining 6 chicken breast halves between sheets of wax paper and lb. till paper thin. Season all over with salt and pepper. Place the pounded breasts on a work counter.
  3. Spread 1 Tbsp. of the chilled chicken mix in the center of each chicken breast and tightly roll to enclose. Wrap with plastic wrap, sealing and tying the ends to make a sausage-like casing.
  4. Bring a large pot of water to a simmer. Carefully drop the wrapped chicken rolls into the water and cook about 10 min. Remove with a slotted spoon and set aside to cold. When cold sufficient to handle, unwrap the plastic and slice the rolls across the width into 3/4-inch medallions. Arrange medallions on a plate and serve with Parsley Tarragon Sauce.
  5. This recipe yields 4 to 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 4 servings
Calories 187  
Calories from Fat 91 49%
Total Fat 10.18g 13%
Saturated Fat 3.2g 13%
Trans Fat 0.02g  
Cholesterol 59mg 20%
Sodium 835mg 35%
Potassium 257mg 7%
Total Carbs 2.59g 1%
Dietary Fiber 1.5g 5%
Sugars 1.07g 1%
Protein 21.2g 34%
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