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Add a photoПорций: 12
Ингредиенты
- 3 c. All-purpose flour
- 2 c. Granulated sugar
- 1 tsp Baking soda
- 1 tsp Salt
- 1 tsp Cinnamon
- 1 x (14 ounce) can crushed pineapple, divided
- 3 x Large eggs
- 1Â 1/2 c. Oil
- 2 c. Mashed ripe bananas (about 6)
- 1Â 1/2 c. Walnuts, minced
- 2 tsp Vanilla
- 1/3 c. Crushed pineapple, well liquid removed
- 1/4 c. Margarine, softened
- 3 c. Sifted icing sugar
- 2 Tbsp. To 3 tb pineapple juice
Инструкции
- Cake:Cake:COMBINE first 5 dry ingredients in large bowl. Measure 1 c. undrained pineapple. Reserve rest for icing. Add in measured pineapple and remaining ingredients to bowl. Stir just till thoroughly combined. Turn into greased and floured 10" tube pan. BAKE at 350 F for 70 to 80 min, or possibly till cake tester comes out clean. Cold on rack 20 minutes.,then remove from pan and cold completely.
- Icing:DRAIN reserved pineapple well. BEAT margarine, icing sugar and pineapple juice together till smooth. Mix in pineapple. Spread on top and side of cake.
- Servings: about 12
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 12 servings | |
| Calories 870 | |
| Calories from Fat 345 | 40% |
| Total Fat 39.26g | 49% |
| Saturated Fat 3.95g | 16% |
| Trans Fat 1.41g | |
| Cholesterol 52mg | 17% |
| Sodium 551mg | 23% |
| Potassium 295mg | 8% |
| Total Carbs 121.48g | 32% |
| Dietary Fiber 3.4g | 11% |
| Sugars 58.35g | 39% |
| Protein 10.87g | 17% |
