Рецепт Pineapple Banana Nut Cake
Порций: 9
Ингредиенты
- 1Â 1/2 c. Flour
- 3/4 tsp Baking soda
- 1/2 tsp Cinnamon
- 1 c. Sugar
- 1/2 tsp Salt
- 3/4 c. Oil
- 3/4 c. Crushed pineapple in juice
- 2 x Large eggs, beaten
- 1 c. Bananas, diced
- 3/4 tsp Vanilla
- 1/2 c. Pecans, minced
Инструкции
- Grease 9 inch square baking dish. In bowl sift together flour and baking soda. Add in cinnamon, sugar and salt. Make a well in the center of the flour mix and add in the oil, pineapple, Large eggs, bananas and vanilla. Stir to blend, but don't use a mixer. Fold the pecans into the batter. Pour the batter into the prepared pan. Bake in 350 for 30 min.
- NOTES : On this cake-please sift as indicated. Will be a good snackin' cake.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 99g | |
Recipe makes 9 servings | |
Calories 379 | |
Calories from Fat 192 | 51% |
Total Fat 21.83g | 27% |
Saturated Fat 1.94g | 8% |
Trans Fat 0.47g | |
Cholesterol 46mg | 15% |
Sodium 250mg | 10% |
Potassium 117mg | 3% |
Total Carbs 43.38g | 12% |
Dietary Fiber 1.5g | 5% |
Sugars 25.17g | 17% |
Protein 4.04g | 6% |