Рецепт Pickled Red Beets And Eggs

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Порций: 4

Ингредиенты

Cost per serving $0.43 view details

Инструкции

  1. Boil 1 c. vinegar, 1/2 c. sugar and 1/2 tsp. salt for 5 min. Add in this to the red beets, add in sliced onions. Peel you Large eggs and drop into the red beets. Put in refrigerator. Best if left overnight.

Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 4 servings
Calories 233  
Calories from Fat 54 23%
Total Fat 5.98g 7%
Saturated Fat 1.83g 7%
Trans Fat 0.0g  
Cholesterol 233mg 78%
Sodium 506mg 21%
Potassium 279mg 8%
Total Carbs 35.09g 9%
Dietary Fiber 2.0g 7%
Sugars 31.53g 21%
Protein 8.01g 13%
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