Рецепт Pickled Red Beets And Eggs
Порций: 4
Ингредиенты
- 1 can sliced red beets
- 1 c. vinegar
- 1/2 c. sugar
- 1/2 teaspoon salt
- 1-2 c. sliced onions
- 4-6 hard boiled Large eggs
Инструкции
- Boil 1 c. vinegar, 1/2 c. sugar and 1/2 tsp. salt for 5 min. Add in this to the red beets, add in sliced onions. Peel you Large eggs and drop into the red beets. Put in refrigerator. Best if left overnight.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 253g | |
Recipe makes 4 servings | |
Calories 233 | |
Calories from Fat 54 | 23% |
Total Fat 5.98g | 7% |
Saturated Fat 1.83g | 7% |
Trans Fat 0.0g | |
Cholesterol 233mg | 78% |
Sodium 506mg | 21% |
Potassium 279mg | 8% |
Total Carbs 35.09g | 9% |
Dietary Fiber 2.0g | 7% |
Sugars 31.53g | 21% |
Protein 8.01g | 13% |