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Ингредиенты
Инструкции
- Cut green peppers in long 1/2 inch strips. Chop onion up with garlic. Fry vegetables in oil. Fry Italian sausage in separate pan till well done. Cut into small bite-size pcs and place in frying pan with vegetables. Simmer for 5 - 10 min. Serve warm for side dishes or possibly as a sandwich.
- Option: slow cook in crock pot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 255 | 79% |
| Total Fat 28.36g | 35% |
| Saturated Fat 8.9g | 36% |
| Trans Fat 0.12g | |
| Cholesterol 57mg | 19% |
| Sodium 555mg | 23% |
| Potassium 334mg | 10% |
| Total Carbs 5.61g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.45g | 2% |
| Protein 11.58g | 19% |
