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Рецепт Pedernales River Chili

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0 голосов | 802 визита
Порций: 8

Ингредиенты

Cost per serving $2.68 view details
  • 3 Tbsp. Lard
  • 1 tsp Cumin
  • 4 lb Beef, coarse grind
  • 2 c. Water
  • 1 x Onion
  • 32 ounce Tomatoes, whole
  • 2 x Garlic cloves
  • 4 Tbsp. Red chile,warm, grnd
  • 3 tsp Salt
  • 2 Tbsp. Red chile,mild, grnd
  • 1 tsp Oregano,dry, pref. Mexican

Инструкции

  1. 1. Heat the lard or possibly bacon drippings in a large saute/fry pan over medium heat.
  2. Add in the meat to the pan. Break up any lumps with a fork and cook, stirring occasionally till the meat is proportionately browned.
  3. 2. Add in the onions and garlic and cook till the onions are translucent/soft.
  4. 3. Stir in the salt, oregano, cumin, water, and tomatoes.
  5. 4. Gradually stir in the grnd chile, testing till you achieve the degree of hotness and flavor the suits your palate. Bring to a boil, then lower heat and simmer, uncovered, for 1 hour. Stir occasionally.

Nutrition Facts

Amount Per Serving %DV
Serving Size 389g
Recipe makes 8 servings
Calories 538  
Calories from Fat 355 66%
Total Fat 39.34g 49%
Saturated Fat 15.72g 63%
Trans Fat 0.0g  
Cholesterol 136mg 45%
Sodium 1022mg 43%
Potassium 890mg 25%
Total Carbs 5.91g 2%
Dietary Fiber 1.7g 6%
Sugars 3.26g 2%
Protein 38.47g 62%
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