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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 2 servings | |
| Calories 316 | |
| Calories from Fat 235 | 74% |
| Total Fat 26.21g | 33% |
| Saturated Fat 10.3g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 348mg | 116% |
| Sodium 389mg | 16% |
| Potassium 305mg | 9% |
| Total Carbs 6.82g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.84g | 1% |
| Protein 13.48g | 22% |
