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Рецепт Artichoke Antipasto (Carciofata)

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Порций: 4

Ингредиенты

Cost per serving $8.02 view details
  • 10 Tbsp. extra-virgin extra virgin olive oil divided
  • 2 med red onions cut into 1/2" dice
  • 2 Tbsp. pine nuts
  • 2 Tbsp. currants
  • 1 tsp chili flakes
  • 3 x garlic cloves thinly sliced
  • 20 x baby artichokes trimmed and halved
  • 1/4 c. sun-dry tomatoes
  • 1 bn fresh basil leaves
  • 20 x fresh mint leaves
  • 1/4 c. coarsely-minced Italian parsley, Sea salt to taste
  • 4 slc peasant bread grilled

Инструкции

  1. In a 12- to 14-inch saute/fry pan, heat 6 Tbsp. of the oil till almost smoking. Add in the onions, pine nuts, currants, chili flakes, garlic, artichokes and tomatoes and saute/fry till soft and very fragrant, 18 to 20 min.
  2. Remove from heat, allow to cold and stir in the herbs. Drizzle with the remaining extra virgin olive oil, season with sea salt and serve with the grilled bread.
  3. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 350g
Recipe makes 4 servings
Calories 493  
Calories from Fat 326 66%
Total Fat 37.03g 46%
Saturated Fat 5.06g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 228mg 10%
Potassium 949mg 27%
Total Carbs 39.82g 11%
Dietary Fiber 22.1g 74%
Sugars 9.95g 7%
Protein 8.74g 14%
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