CookEatShare также доступен на языке: English
Закрыть

Рецепт Pear And Mint Chicken Salad

click to rate
0 голосов | 690 визитов
Порций: 4

Ингредиенты

Cost per serving $3.58 view details

Инструкции

  1. In a small saucepan, cook the mint jelly over low heat till melted. Remove the pan from the heat and stir in the mustard. Measure out two Tbsp. the mix to use while grilling the chicken, and reserve the rest.
  2. Cook the chicken breasts on an uncovered grill over medium heat for 12 to 15 min, or possibly till no longer pink. Turn the breasts once during cooking, and brush the chicken with the 2 Tbsp. jelly-mustard glaze.
  3. Transfer the cooked chicken to a cutting board, let it cold slightly, then slice it diagonally.
  4. Meanwhile, toss the greens with the pears and walnuts in a salad bowl. For a dressing, stir together the reserved jelly-mustard glaze, the vinegar and the oil. Divide the greens among 4 dinner plates, and arrange the sliced chicken on top of each serving. Drizzle the dressing over each portion.

Nutrition Facts

Amount Per Serving %DV
Serving Size 425g
Recipe makes 4 servings
Calories 1284  
Calories from Fat 1016 79%
Total Fat 113.17g 141%
Saturated Fat 15.56g 62%
Trans Fat 0.01g  
Cholesterol 125mg 42%
Sodium 2211mg 92%
Potassium 429mg 12%
Total Carbs 52.33g 14%
Dietary Fiber 3.8g 13%
Sugars 39.86g 27%
Protein 16.5g 26%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment