| 1/3 c. mint jelly |
1 tablespoon |
$4.39 per 23 ounces
|
$0.19 |
| 1/4 c. horseradish mustard |
1 tablespoon |
$1.99 per 4 ounces
|
$0.26 |
| 4 x skinless boneless chicken breast halves 3.5 oz |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 4 c. mesclun or possibly other mixed salad greens |
1 cup |
$3.99 per 16 fluid ounces
|
$2.00 |
| 2 x pears cored and sliced |
1/2 pears |
$1.99 per pound
|
$0.39 |
| 1/3 c. coarsely minced walnuts |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
| 1 Tbsp. cider vinegar |
3/4 teaspoon |
$4.29 per quart
|
$0.02 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| Total per Serving |
$3.58 |
| Total Recipe |
$14.33 |
Suggestions?