Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 8 x Salmon fillets - (6 ounce ea) skins removed
- Â Â Salt
- Â Â Freshly grnd pepper
- Â Â Sugar for fish
- 2 lb New red potatoes scrubbed
- 2 lb Asparagus trimmed
- 1Â 1/4 lb Sugar-snap peas
- 1/4 c. Fresh lemon juice
- 1Â 1/4 c. Basil Oil
- 1 bn Watercress
- 1 bn Basil leaves
- 1/2 c. Extra-virgin extra virgin olive oil
- 1/2 tsp Salt
Инструкции
- Make the Basil Oil: Combine basil, oil, and salt in a blender. Process till smooth; transfer to a glass jar. (Makes 2/3 c.)
- In the basin of a large outdoor grill, build a fire using charcoal briquettes. Allow the coals to turn gray and ashy; add in the wood chips, and wait for the chips to smoke. Season both sides of fillets with salt and pepper and a healthy pinch of sugar. Arrange fillets, flat-sides down, on grill; cover. Smoke till fillets turn opaque and have almost cooked through, 15 to 20 min. Using a spatula, remove fillets from grill, and set aside.
- Fill a large stockpot with cool salted water; add in potatoes. Bring to a boil, reduce heat, and simmer till potatoes are fork tender, 15 to 25 min. Drain, and let cold sufficient to handle. Cut large potatoes in half; set aside.
- Bring two medium pots of salted water to a boil; have ready an ice bath. Blanch asparagus and peas separately till bright green and tender, 30 seconds to 1 minute. Plunge into ice-water bath; drain. Cut asparagus into 1 1/2-inch lengths. Place potatoes, asparagus, and peas in a large bowl.
- Place lemon juice in a bowl. Whisk in basil oil, and season with salt and pepper. Drizzle three-fourths of dressing over salad; toss well. Arrange watercress on serving plates. Place the potato salad and smoked-salmon fillets over watercress. Drizzle with remaining basil oil, and serve immediately.
- Serves 8.
- Comments: Peach-wood chips are available from Nature's Own, 11 Roddy Avenue, South Attleboro, MA 02703; (508) 399-8690
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 460g | |
| Recipe makes 8 servings | |
| Calories 654 | |
| Calories from Fat 362 | 55% |
| Total Fat 40.44g | 51% |
| Saturated Fat 7.99g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 273mg | 11% |
| Potassium 1500mg | 43% |
| Total Carbs 26.4g | 7% |
| Dietary Fiber 5.0g | 17% |
| Sugars 5.46g | 4% |
| Protein 45.8g | 73% |
