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- Yummy 9 Grain Granola Bar
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/3 cup melted butter
- 1 teaspoon each of dried rosemary, parsley and thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ cup grated parmesan cheese
- 1 tablespoon butter
- 2 tablespoons olive oil, divided
- 1 clove garlic, minced
- 1 cup dried cranberries
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ¼ teaspoon dried sage
- 1 cup rice
- 1 â 2 cups chicken stock*
- 1 pound asparagus, trimmed and cut into 1 inch pieces
- 1 to 1 ½ pounds left over cooked turkey
- Ingredients - Salmon Cakes:2 tablespoons ginger, coarsely chopped
- 1 lb fresh, wild salmon fillet, skin and pin bones removed and cut into pieces
- 1 teaspoon cornstarch
- 1 teaspoon fish sauce
- 1 tablespoon canola oil
- 1 tablespoon sesame seeds, toasted
- 1 (360 gram) package soba noodles
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 pound (450 grams) ground lamb
- 2 cloves garlic, minced
- 1/2 tablespoon dried rosemary, crushed
- 1 teaspoon oregano 1/2 teaspoon salt
- 1/4 teaspoon pepper 1 tablespoon vegetable oil (for pan)
- 4 small yams, cut into large wedges 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1/2 cup crumbled feta (for topping)
- 1/2 cup yogurt
- 1/4 cup grated cucumber
- ¾ pounds (375 grams) pasta ½ cup (1 medium onion), caramelized
- ¾ cup chicken stock, divided
- juice of 1 lemon (to yield 40ml)
- ½ cup whipping cream
- ½ cup asiago cheese, grated
- 1 cup graham cracker crumbs
- 1 tablespoon sugar
- 4 tablespoons melted butter
- Ingredients â Pie:
- 2 packages (8 ounces each) of cream cheese, softened
- 1 (14 ounce) canned pumpkin
- ¾ cup brown sugar
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 3 eggs, beaten
- 1 cup whipping cream, beaten (for topping)
- ¼ cup real maple syrup (for topping)
- ½ cup pecans (for topping)
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