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Ингредиенты
- 10 slc Osso bucco meat with bone, try to get from middle since its larger and more "meat", up to 12
- 3 x Carrots, peeled and cut to rings, up to 4
- 2 x Onions, minced, up to 3
- 1 x Celery stalks, well washed and cut to moons
- 3 x Garlic cloves, (depends on taste), crushed, up to 4
- 2 x Bay leaves, (very important, do not do without), up to 3
- 1 can Crushed tomatoes, (in Israel a can contains about 1 lb.)
- 1 bot good red wine, (any kind can be subsituted. If there is a problem with wine, you can use broth but the results will be best with wine)
- Â Â Seaonings to taste, (I use
- Â Â Oil for frying, (he recommended extra virgin olive oil but I use other kinds)
- 10 x Potatoes, up to 12
- Â Â Minced parsley
- Â Â Orange peel threads, (or possibly just grate)
Инструкции
- Serves : Which depends on the number of slices you put in and the size of your oven pan - this recipe is calculated for 10-12 slices that in my family are sufficient for about 9-10 fressers (they are big eaters).
- 1. Brown meat in oil in a large skillet. If making a lot do it in batches.
- Remove from heat and place on a tray. Don't clean skillet.
- 2. In the same skillet (which contains oil + meat juices) saute/fry in order onions, garlic, celery and carrots. Finally add in tomatoes and 1/2 bottle wine. Saute/fry for about 15 mins.
- 3. Add in seasonings and bay leaves, saute/fry for a few more min. It does not have to be thick at this point.
- 4. Put half mix in large oven pan. Arrange meat on mix. Pour on top the rest of the mix. Cover with aluminum foil. Place in pre-heated
- (medium) oven. Bake for about 11/2 to 2 hrs. About 1 hour before end, add in peeled potatoes. Check during baking, and add in fluids if neccecary (the best choice is wine, however broth can be substituted).
- 5. Remove. If neccecary, place in oven for 15 mins without foil to brown.
- Meat should be very very tender. Dish can at this stage be cooled and kept at refrigerator for 24 hours, or possibly kept on a hot plate, or possibly served. Best not to freeze prepared dish (loses flavor).
- 6. Before serving, remove bay leaves. Arrange on tray with vegteables and potatoes around. Garnish with minced parsley and orange grate (exclude orange grate if intended for children).
