Распечатать
E-mail
 |
Ингредиенты
- Bowtie Pasta with Prosciutto and Spring Peas Served with Tomato Salad
- Shrimp Tacos with Citrus Avocado Salsa
- Divine Chicken Dianne
- Vegetarian Paella
- Flank Steak Lo Mein
- Dinner One: Bow Tie Pasta with Prosciutto and Spring Peas
- Served with Fresh Tomato Salad
- Ingredients â Salad:
- 1 pint grape or cherry tomatoes, halved
- 1 cup mini bocconchini fresh soft mozzarella balls
- 20 fresh basil leaves, torn gently
- 2 tablespoon extra virgin olive oil
- 2 teaspoon balsamic vinegar
- salt and pepper to taste
- Ingredients - Pasta:
- 4 cups dry bowtie pasta (or other small shaped pasta)
- ¾ cup reserved starch water
- ¼ cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 shallot, sliced thin
- 2 cups frozen peas, defrosted
- 200 grams (7 ounces) prosciutto, chopped (or ham if you prefer)
- 1 cup Romano Cheese, grated plus ¼ cup extra for topping
- 20 fresh basil leaves, torn
View Full Recipe at Can I Get The Recipe
