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Рецепт Peach Wood Smoked Salmon With Basil Vinaigrette
by Global Cookbook

Peach Wood Smoked Salmon With Basil Vinaigrette
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  Порций: 8

Ингредиенты

  • 8 x Salmon fillets - (6 ounce ea) skins removed
  •     Salt
  •     Freshly grnd pepper
  •     Sugar for fish
  • 2 lb New red potatoes scrubbed
  • 2 lb Asparagus trimmed
  • 1 1/4 lb Sugar-snap peas
  • 1/4 c. Fresh lemon juice
  • 1 1/4 c. Basil Oil
  • 1 bn Watercress
  • 1 bn Basil leaves
  • 1/2 c. Extra-virgin extra virgin olive oil
  • 1/2 tsp Salt

Инструкции

  1. Make the Basil Oil: Combine basil, oil, and salt in a blender. Process till smooth; transfer to a glass jar. (Makes 2/3 c.)
  2. In the basin of a large outdoor grill, build a fire using charcoal briquettes. Allow the coals to turn gray and ashy; add in the wood chips, and wait for the chips to smoke. Season both sides of fillets with salt and pepper and a healthy pinch of sugar. Arrange fillets, flat-sides down, on grill; cover. Smoke till fillets turn opaque and have almost cooked through, 15 to 20 min. Using a spatula, remove fillets from grill, and set aside.
  3. Fill a large stockpot with cool salted water; add in potatoes. Bring to a boil, reduce heat, and simmer till potatoes are fork tender, 15 to 25 min. Drain, and let cold sufficient to handle. Cut large potatoes in half; set aside.
  4. Bring two medium pots of salted water to a boil; have ready an ice bath. Blanch asparagus and peas separately till bright green and tender, 30 seconds to 1 minute. Plunge into ice-water bath; drain. Cut asparagus into 1 1/2-inch lengths. Place potatoes, asparagus, and peas in a large bowl.
  5. Place lemon juice in a bowl. Whisk in basil oil, and season with salt and pepper. Drizzle three-fourths of dressing over salad; toss well. Arrange watercress on serving plates. Place the potato salad and smoked-salmon fillets over watercress. Drizzle with remaining basil oil, and serve immediately.
  6. Serves 8.
  7. Comments: Peach-wood chips are available from Nature's Own, 11 Roddy Avenue, South Attleboro, MA 02703; (508) 399-8690