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Рецепт Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette

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We generally eat salmon once a week; so I am constantly looking for ingredient combinations to add to the fish. This was really good. I had a mature orange tree that died on me a year ago. I cut the wood into chunks for use in my smoker. Keeping with the citrus theme I decided to use the wood for hot smoking the salmon. This will be good grilled or baked as well.

I served the fish with annatto rice and grilled vegetables.

For a wine I chose a 2012 Rombauer Vineyards Carneros Valley Chardonnay. This is an oak aged chardonnay that is fruity but also buttery being aged in wood for many months. My wife likes the buttery chardonnays which are not terribly food friendly and must be matched with a proper food. The buttery taste from the macadamia nuts made this wine a good selection. Like they say--"happy wife, happy life."

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Порций: 4
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Ингредиенты

Cost per serving $2.37 view details
  • 1 lb salmon fillets, skinned and pin bones removed
  • 3 oz macadamia nuts, toasted and chopped
  • 1/2 oz dried coconut flakes, toasted
  • Kiwi avocado grape salsa (link provided below)
  • Coconut Lime Balsamic Vinaigrette (link provided below)
  • salt to taste
  • Colorado Plateau Citrus Pepper (http://www.savoryspiceshop.com)
  • 3 oz orange wood chunks

Инструкции

  1. Preheat the smoker to 250^. Hot smoke the salmon for 30-40 minutes until done.
  2. While the fish is smoking toast the nuts at 375^ until browned (about 10 minutes). When cool rough chop the nuts.
  3. Toast the coconut flakes the oven until browned (about 4 minutes).
  4. Serve with Kiwi salsa, coconut flakes, toasted nuts, coconut lime vinaigrette and lime wedges at the table.

Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 4 servings
Calories 290  
Calories from Fat 184 63%
Total Fat 20.83g 26%
Saturated Fat 4.8g 19%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 68mg 3%
Potassium 442mg 13%
Total Carbs 1.19g 0%
Dietary Fiber 0.7g 2%
Sugars 0.42g 0%
Protein 23.74g 38%
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Комментарии

  • Salad Foodie
    02 апреля 2014
    Mine will have to be cooked minus the orange wood (!) but honestly, this looks SPECIAL. We love salmon too and are always looking for unique ways to serve it. Thanks for an inspiring fruity take on salmon.
    • ShaleeDP
      28 марта 2014
      ohh I love salmon!

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