Рецепт Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette
|
|
Описание отсутствует
|
|
Текущая фотография рецепта |
|
|
1 pound salmon fillet, skinned and pin bones removed.
|
|
|
3 oz orange wood. Heat smoker to 250^
|
|
|
Hot smoke for 30-40 minutes or until done.
|
|
|
3 oz macadamia nuts.
|
|
|
Roast at 375^ for ten minutes or until browned
|
|
|
Rough chop nuts when cool.
|
|
|
1/2 oz. dried coconut flakes.
|
|
|
Roast at 375^ until browned; about four minutes.
|
|
|
Serve coconut at tableside.
|
|
|
Garnish fish with salsa, vinaigrette, nuts and coconut. I served the fish with grilled vegetables and annatto rice.
|
Загрузить фотографии
Вы должны быть зарегистрированным участником чтобы загружать фотографии.
или
