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Ингредиенты
- For dough:
- 2.5 cups flour
- 250g butter
- 2 tablespoons chopped rosemary
- salt-pepper
- For the filling:
- 300g potatoes
- 100g feta
- 70g black olives
- 2 tablespoons olive oil
- for lubrication:
- 1 egg yolk
- 2 tablespoons milk
Инструкции
- Flour with salt, pepper sieve, rub with butter, add rosemary and 2 tbsp. l. water. Knead dough, roll it into ball, wrap in foil and put into the refrigerator for at least 30 minutes.
- Now proceed to the stuffing. Peel the potatoes and cut into large pieces, place in a large saucepan and cover with cold water, add 0.5 tsp. salt. Boil until tender, 15-20 minutes.
- Olives finely chopped. Crumble the cheese.
- Ready to crush the potatoes.
- Add to potatoes olive oil, cheese and olives. Mix well.
- The dough roll out the layer thickness of about 1 cm
- Use cup cut dough into circles.
- For each circle, place 2 tbsp. l. filling, not a center and with one hand. Slightly lubricate the edge of the circle with water. Cover with stuffing and zaschipnite edge.
- Protiven sprinkle with flour. Put the finished pies, seam up, brush with egg-milk mixture and put into the refrigerator for 30 minutes.
- Bake 30-45 minutes in a preheated 180 ° oven until the cakes are not browns.
