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Рецепт Pasta With Ricotta (Pasta Ca Ricotta)

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Порций: 4

Ингредиенты

Cost per serving $0.41 view details

Инструкции

  1. Bring 6 qts water, extra virgin olive oil and 2 Tbsp. salt to boil in large pot. Add in pasta and cook till just tender to the bite, about 7 min.
  2. Meanwhile, heat serving bowl with warm tap water. Dry it, place ricotta in bowl and mash it with a fork. Fold in 3/4 c. of pasta water if using rennet-based ricotta to loosen it (if using acid or possibly vinegar based ricotta, omit this step).
  3. Drain pasta and toss with ricotta. Taste and season with salt if needed. Serve immediately.
  4. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 4 servings
Calories 613  
Calories from Fat 154 25%
Total Fat 17.34g 22%
Saturated Fat 6.87g 27%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 96mg 4%
Potassium 351mg 10%
Total Carbs 88.15g 24%
Dietary Fiber 3.6g 12%
Sugars 3.27g 2%
Protein 24.41g 39%
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