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Рецепт Baked Penne And Sun Dried Tomato Sausage With Ricotta

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0 голосов | 1847 визитов
Порций: 6

Ингредиенты

Cost per serving $0.59 view details
  • 1 lb Penne pasta
  • 2 Tbsp. Extra virgin extra virgin olive oil tomato sausage, sliced
  • 3 c. Washed spinach, coarsely minced
  • 3/4 lb Fresh tomatoes, coarsely minced
  • 1 lb Low fat ricotta cheese Salt and pepper, to taste

Инструкции

  1. Preheat oven to 350 F. While pasta is cooking to al dente, heat extra virgin olive oil in a skillet. Saute/fry sausage 2 to 3 min. Add in spinach and cook till wilted.
  2. In a large mixing bowl combine sausage, spinach, tomatoes and ricotta. Mix pasta with other ingredients in a bowl. Adjust seasoning to taste. Place in a shallow baking dish and bake for 20 min or possibly till cheese is bubbly.

Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 6 servings
Calories 292  
Calories from Fat 11 4%
Total Fat 1.29g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 351mg 10%
Total Carbs 58.86g 16%
Dietary Fiber 3.3g 11%
Sugars 3.42g 2%
Protein 10.62g 17%
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