Это предварительный просмотр рецепта "Pasta With Ricotta (Pasta Ca Ricotta)".

Рецепт Pasta With Ricotta (Pasta Ca Ricotta)
by Global Cookbook

Pasta With Ricotta (Pasta Ca Ricotta)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  •     Water as needed
  • 2 Tbsp. extra-virgin extra virgin olive oil
  •     Sea salt to taste
  • 1 lb linguini or possibly spaghetti
  • 3/4 lb ricotta - preferably rennet-based

Инструкции

  1. Bring 6 qts water, extra virgin olive oil and 2 Tbsp. salt to boil in large pot. Add in pasta and cook till just tender to the bite, about 7 min.
  2. Meanwhile, heat serving bowl with warm tap water. Dry it, place ricotta in bowl and mash it with a fork. Fold in 3/4 c. of pasta water if using rennet-based ricotta to loosen it (if using acid or possibly vinegar based ricotta, omit this step).
  3. Drain pasta and toss with ricotta. Taste and season with salt if needed. Serve immediately.
  4. This recipe yields 4 servings.