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Ингредиенты
- 12 x oysters shucked, with
- Â Â one-half of each shell reserved
- 1 c. yellow cornmeal seasoned with
- Â Â salt and freshly-grnd black pepper
- 1 c. peanut oil
- 2Â 1/2 ounce osetra caviar
- 2 x shallots peeled, and
- Â Â finely diced
- 1 c. aged sherry vinegar
- 2 stk butter very cool, and
- Â Â cut into pcs
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Инструкции
- For the Oysters: Dredge oysters in cornmeal. Heat oil in a large skillet till almost smoking. Saute/fry oysters on each side for 1 minute. Spoon 2 tsp. of butter sauce into each reserved shell. Top with an oyster and a heaping tsp. of caviar
- For the Aged Sherry Sauce: Place shallots and sherry vinegar in a small saucepan and reduce to 1 Tbsp. over high heat. Whisk in the butter, piece by piece. Season with salt and pepper to taste.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 4 servings | |
| Calories 1043 | |
| Calories from Fat 887 | 85% |
| Total Fat 100.59g | 126% |
| Saturated Fat 38.24g | 153% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 339mg | 14% |
| Potassium 102mg | 3% |
| Total Carbs 31.85g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.69g | 0% |
| Protein 3.57g | 6% |
