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Cottage Cheese Pie

Cottage Cheese Pie

Sieve the cottage cheese or whirl in a blender until the curds are broken up. Add the

Catherine Pappas
окт. 2011
Средний
5 голосов
9940 визитов
Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks

Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks

fridge to store it, large roasting pan with a lid or foil cover, kitchen string, large

myra byanka
авг. 2012
Профессионал
3 голоса
15586 визитов
Binange (Inihaw/Grilled) na Mais

Binange (Inihaw/Grilled) na Mais

Grilled) na Mais, ingredients: Corn in a cob, Butter/Margarine, Salt, cuisine: Filipino

ShaleeDP
июля 2013
Средний
1 голос
12596 визитов
Zuccoto, a cake for all occassions

Zuccoto, a cake for all occassions

Zuccoto, a cake for all occassions, ingredients: CAKE, 3 - 9” x

Patricia Turo
мая 2010
Средний
5 голосов
6837 визитов
Moules a la Provencale

Moules a la Provencale

Moules a la Provencale, ingredients: 1 1/2 pounds fresh mussels, 1

Ali El Safy
янв. 2008
Профессионал
7 голосов
20861 визит
Minestrone Romagna Style

Minestrone Romagna Style

is less salty. We use "better than bouillon" in a jar.), 3 c. water, 1 c. canned Italian

John Spottiswood
мая 2008
Продвинутый
14 голосов
21619 визитов
Sweet potato and ginger soup (with a kick)

Sweet potato and ginger soup (with a kick)

Sweet potato and ginger soup (with a kick), ingredients: 2 tbsp olive oil , 1.5 pounds

Gail Dickerson
сент. 2008
Средний
11 голосов
18622 визита
Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs

olives, pitted and cut in halves, 1/2 a sweet onion, finely diced, 4 cloves of garlic

Amos Miller
сент. 2011
Профессионал
13 голосов
16536 визитов
South Indian Chicken Curry

South Indian Chicken Curry

1 cup warm water, salt to taste, cilantro as a garnish, cook method: Saute, cuisine: South

Mihir Shah
мая 2008
Продвинутый
7 голосов
36874 визита
Tabouli

Tabouli

2 cloves garlic, minced , , **I like to use a food processor to chop up all of the fresh

Jacqui Patek
окт. 2009
Средний
8 голосов
49266 визитов
Dry Rub Hot Wings

Dry Rub Hot Wings

Soy Sauce, , Place the Chicken Wings in a Large Zip Lock bag and pour the marinade over

Malcom Reed
апр. 2011
Профессионал
1 голос
30462 визита
Buttermilk Coconut Cake

Buttermilk Coconut Cake

1 cup sweetened coconut, whizzed in a food processor or blender until minced, , Icing

Kathleen Scott
авг. 2011
Средний
1 голос
13748 визитов
Mom's Homemade Peach Dumplings

Mom's Homemade Peach Dumplings

shortening, 1/2 c. cold water (add a little at a time), cook method: Dutch Oven, cuisine

Syi
марта 2012
Продвинутый
1 голос
10869 визитов
Texas Chuck Wagon Chili (with Venison or Beef)

Texas Chuck Wagon Chili (with Venison or Beef)

3 lbs ground venison with suet (or a 3lb. lean chuck roast, diced into 1/4 bits

Amos Miller
февр. 2011
Профессионал
2 голоса
17101 визит
Blueberries with Lime Sugar & Citrus Confit

Blueberries with Lime Sugar & Citrus Confit

of water, 4 oz (112gr) granulated sugar, Use a strip zester to get fine, clean strips, or

Amos Miller
марта 2011
Профессионал
6 голосов
18153 визита
Alaska pollack fish cakes

Alaska pollack fish cakes

1/2-1 cup water, 1 tbs lemon juice, A splash of white wine, Parsley, 1/2 tsp olive

Easy Cook - Laka kuharica
нояб. 2011
Средний
2 голоса
5771 визит
Homemade Pizza Pan de Sal

Homemade Pizza Pan de Sal

1 tablespoon of Pineapple Tidbits, About half a cup of grated Cheese, cuisine: Filipino

ShaleeDP
авг. 2013
Средний
1 голос
12631 визит
Tinolang Isda (Saute Fish in a Soup)

Tinolang Isda (Saute Fish in a Soup)

Tinolang Isda (Saute Fish in a Soup), main ingredient: Fish, ingredients: Red Snapper

ShaleeDP
апр. 2014
Средний
1 голос
8749 визитов
Is Startprototyping’s rapid prototyping service one of the fastest on the market?

Is Startprototyping’s rapid prototyping service one of the fastest on the market?

service that consists in the realization of a piece under the indications of design, they

alvarad982stedk
янв. 2020
Средний
2 голоса
13721 визит
Pasta Miss ALFREDO no cream

Pasta Miss ALFREDO no cream

1/4 cup (60ml) mild 'Ajvar' spread (mostly a roasted red pepper purée), ., 1/2 cup (90g

Foodessa
июня 2010
Профессионал
3 голоса
7032 визита