Рецепт Ovo Lacto: Asparagus/Mushroom Casserole
Порций: 1
Ингредиенты
- 1 c. Brown rice, uncooked
- 2 c. Water
- 1 lb Asparagus, cut into 2" pcs
- 1/2 lb Mushrooms, minced
- 1 med Onion, minced
- 1/4 c. Cashews or possibly sunflower seeds
- 4 x Large eggs
- 4 x Cloves garlic, chopped
- 1 tsp Black pepper
- 1 tsp Marjoram
- 1/4 c. Grated mozzarella cheese
Инструкции
- Preheat the oven to 375 degrees. Cook the rice, then mix with everything else except the cheese. Pour into a greased 8" by 8" baking pan, and sprinkle the cheese on top. Bake for 40 min.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1491g | |
Calories 1407 | |
Calories from Fat 416 | 30% |
Total Fat 47.83g | 60% |
Saturated Fat 13.65g | 55% |
Trans Fat 0.0g | |
Cholesterol 849mg | 283% |
Sodium 699mg | 29% |
Potassium 2304mg | 66% |
Total Carbs 187.66g | 50% |
Dietary Fiber 17.5g | 58% |
Sugars 17.47g | 12% |
Protein 66.21g | 106% |