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Рецепт Orange Chicken On Rice

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Порций: 6

Ингредиенты

Cost per serving $1.30 view details

Инструкции

  1. SPRINKLE CHICKEN WITH 1/2 Tsp. SALT. HEAT BUTTER IN LARGE SKILLET AND BROWN CHICKEN Pcs. REMOVE CHICKEN FRON PAN. COMBINE FLOUR, 1/2 TEA- SPOON SALT, SUGAR, CURRY Pwdr AND CINNAMON. STIR INTO PAN DRIPPINGS TO MAKE A SMOOTH PASTE. Add in GINGER AND ORANGE JUICE. COOK, STIRRING CONSTANTLY Till SAUCE BUBBLES AND BEGINS TO THICKEN. RETURN CHICKEN TO PAN AND RAISINS. COVER AND COOK OVER LOW HEAT FOR 40 TO 50 Min, Till CHICKEN IS TENDER AND COOKED THROUGH. Add in NUTS AND ORANGE SLICES. HEAT THROUGH.
  2. SPOON COOKED RICE ONTO LARGE PLATTER AND TOP WITH CHICKEN Pcs AND SOME OF THE SAUCE. SERVE REMAINING SAUCE ON THE SIDE IN A GRAVY BOAT.

Nutrition Facts

Amount Per Serving %DV
Serving Size 355g
Recipe makes 6 servings
Calories 657  
Calories from Fat 310 47%
Total Fat 34.89g 44%
Saturated Fat 11.92g 48%
Trans Fat 0.0g  
Cholesterol 136mg 45%
Sodium 554mg 23%
Potassium 586mg 17%
Total Carbs 52.06g 14%
Dietary Fiber 1.7g 6%
Sugars 15.83g 11%
Protein 33.19g 53%
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