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Рецепт Onion aperitive

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1 голос | 1985 визитов

Accompaniment to any meat or chicken barbeque

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Ингредиенты

Cost per serving $0.85 view details
  • 1kg/2lbs baby onions or pickle onions
  • 1 tsp rumeric
  • Salt and pepper to taste
  • boiling water in a deep saucepan enough to cover the onions
  • For the sauce
  • 1/4 c wine vinegar
  • 1/2 c water
  • 1/4 tsp Cayene peper
  • 3 Xstra large egg yolks
  • 1 xtra large egg
  • 1/4 c Sugar
  • 1 tsp salt
  • 2 tblsp strong mustard mustard powder
  • 2 bayleaves

Инструкции

  1. In a deep bowl pour enough bouling water to cover the baby onions and allow to stand for 15 inutes. Cool. Peel, but keep the "knot"intact.
  2. Bring eough water to boil in a deep saucepan te cover the onions and add the s&p plus tumeric. Add the onions and cook for ONLY 1 minute.set aside.
  3. For the sauce:
  4. Combine the salt and mustard with the egg and yolks
  5. Over a pot of simmering water in a bowl not touching the water while whisking with your wire whisker until it become frothy and eventually thick.
  6. Mix and slightly heat the water & vinegar, and graduall add it to the
  7. egg mixture wile whisking, it happens very quickly, so don't fret.
  8. The mixture wil become athck and a light yellow color.
  9. Add a few bayleaves and the predrained onions.
  10. Leave to mature a few ours, or up to one week in the refridgerator..
  11. Serve with any kind of meat or chicken as a side dish, and enjoy. Also a good product to sell at the market,bottled with an extra bayleave on top.

Nutrition Facts

Amount Per Serving %DV
Serving Size 359g
Recipe makes 6 servings
Calories 112  
Calories from Fat 10 9%
Total Fat 1.22g 2%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 402mg 17%
Potassium 249mg 7%
Total Carbs 23.67g 6%
Dietary Fiber 3.1g 10%
Sugars 14.94g 10%
Protein 2.59g 4%
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