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Порций: 12
Ингредиенты
- Prep time: 5 mins | Bake time: 55 mins | Makes: 1 "8.5" Bundt Cake
- Ingredients:
- All purpose flour - 1-3/4 cups
- Cocoa powder - 1/4 cup
- Baking soda - 1 tsp
- Baking powder - 1 tsp
- Sugar - 1 cup
- Brown Sugar - 1/2 cup
- Eggs - 2
- Yogurt/Curd - 1-1/2 cup
- Vegetable oil - 1/2 cup
- Vanilla essence - 2 tsp
- Chocolate chips - 1/2 cup
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 316 | |
| Calories from Fat 113 | 36% |
| Total Fat 12.78g | 16% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.23g | |
| Cholesterol 20mg | 7% |
| Sodium 245mg | 10% |
| Potassium 121mg | 3% |
| Total Carbs 46.87g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 31.81g | 21% |
| Protein 4.36g | 7% |
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