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Add a photoПорций: 12
Ингредиенты
- 2 c. Cake flour
- 1 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1 1/3 c. Sugar -- divided
- 1/3 c. Unsweetened cocoa pwdr
- 1 tsp Instant coffee pwdr -- or possibly Espresso
- 1/4 c. Water
- 1 lrg Egg
- 1 lrg Egg white
- 6 Tbsp. Unsalted butter -- softened, Cut up
- 1 c. Plain nonfat yogurt
- 2 tsp Vanilla extract
Инструкции
- 1. Position rack in lower third of oven. Heat to 350F. Coat 8- or possibly 10-c. fluted tube pan with spray.
- 2. Combine flour, baking pwdr, baking soda, and salt in bowl. In another bowl, stir 1/3 c. sugar, cocoa, coffee, and water till smooth. Whisk whole egg and egg white in c.; set aside.
- 3. Beat butter in mixer bowl till creamy, 1 minutes. Gradually add in remaining 1 c. sugar and beat at high speed abt. 3 minutes. Gradually add in Large eggs; beat 2 minutes.
- 4. W/ mixer at low speed, add in dry ingred. alternately w/yogurt, beg. and ending with dry ingred.; beat till well blended. Measure 1 1/2 c. batter and stir into cocoa mix.
- 5. Spoon about 3 quarters of the white batter proportionately into bottom of tube pan. Spoon on dollops of chocolate batter, then small dollops of white batter over the chocolate. Draw small knife thru batters in zigzag motion to marbleize. Be careful not to overblend.
- 6. Bake 45-50 minutes, till toothpick insert in center of cake comes out clean. Cold in pan 10-15 minutes. Unmold cake; cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 255 | |
| Calories from Fat 67 | 26% |
| Total Fat 7.66g | 10% |
| Saturated Fat 4.36g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 277mg | 12% |
| Potassium 70mg | 2% |
| Total Carbs 42.48g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 23.38g | 16% |
| Protein 4.12g | 7% |
