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Ингредиенты
- 1 lb wide egg noodles
- 1 sm cabbage
- 1/2 lb smoked garlic sausage
- Â Â (such as kielbasa)
- 4 Tbsp. butter
- 1 Tbsp. caraway seeds
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Инструкции
- Cook the noodles in a large pot of boiling, salted water till tender but still hard, 7 to 9 min. Drain well.
- Meanwhile, quarter the cabbage and cut away the tough core. Shred the cabbage. Cut the sausage in half lengthwise. Cut each half crosswise into 1/4-inch slices.
- Heat the butter in a large frying pan over medium-high heat till melted and bubbling but not brown, 1 to 2 min. Add in the sausage and cook 2 min, stirring often, till lightly browned.
- Add in the cabbage and cook, stirring often, till softened and bright green, 3 to 4 min. Add in the caraway seeds and cook 1 minute longer.
- Toss the cooked noodles with the cabbage mix. Add in salt to taste and season generously with pepper.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 6 servings | |
| Calories 422 | |
| Calories from Fat 111 | 26% |
| Total Fat 12.81g | 16% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.05g | |
| Cholesterol 87mg | 29% |
| Sodium 239mg | 10% |
| Potassium 482mg | 14% |
| Total Carbs 64.8g | 17% |
| Dietary Fiber 6.2g | 21% |
| Sugars 7.5g | 5% |
| Protein 13.13g | 21% |
Отзывы
17 декабря 2012
Can't beat this as comfort food. Especially good on a cold day.Этот рецепт был приготовлен/опробован мной!
