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Рецепт No Crust Quiche Lorraine

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Порций: 12

Ингредиенты

Cost per serving $2.60 view details
  • 1/2 lb bacon diced
  • 2 c. minced onions
  • 8 x Large eggs
  • 1 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 1/4 tsp nutmeg
  • 3 c. lowfat milk
  • 1 lb Gruyere or possibly Mozzarella cheese diced

Инструкции

  1. Saute/fry bacon in skillet over medium heat till cooked halfway, 6 to 8 min. Add in onions and cook till onions are tender, but not browned. Pour off most of fat.
  2. Combine Large eggs, salt, pepper and nutmeg and beat well. Add in lowfat milk and blend well. Spread onion mix in 13- by 9-inch pan, then sprinkle proportionately with cheese. Pour egg mix over cheese.
  3. Bake at 375 degrees 35 to 45 min, or possibly till knife inserted near center comes out clean.
  4. This recipe yields 12 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 12 servings
Calories 326  
Calories from Fat 220 67%
Total Fat 24.71g 31%
Saturated Fat 11.48g 46%
Trans Fat 0.0g  
Cholesterol 196mg 65%
Sodium 552mg 23%
Potassium 241mg 7%
Total Carbs 5.8g 2%
Dietary Fiber 0.4g 1%
Sugars 4.58g 3%
Protein 19.91g 32%
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