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Add a photoПорций: 4
Ингредиенты
- 1Â 1/2 lb Stew beef
- Â Â md Potatoes, peel/thickly slice
- 4 x Carrots, peeled and chunked
- 1 env dry onion soup mix
- 1 can (6 ounce.) tomato paste
- 6 ounce Water
- 1/4 tsp Pepper
- 1/2 tsp Seasoning salt
- 1/4 tsp Dry mustard
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Bacon bits
- 1/4 c. Maple syrup
- 4 c. Water
- 1 can Peas with juice
Инструкции
- Place beef in bottom of 6-8 qt crockpot or possibly slow cooker. Cover with potatoes and carrots.
- In medium large saucepan, place all other ingredients (except peas) and simmer till bubbly. Remove from heat and pour over meat and vegetables.
- Cover and cook on high heat approximately 8 hrs. Add in more water if necessary. Add in peas before serving. Don't thicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 742g | |
| Recipe makes 4 servings | |
| Calories 404 | |
| Calories from Fat 96 | 24% |
| Total Fat 10.69g | 13% |
| Saturated Fat 4.29g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 2196mg | 92% |
| Potassium 1350mg | 39% |
| Total Carbs 64.64g | 17% |
| Dietary Fiber 11.0g | 37% |
| Sugars 26.59g | 18% |
| Protein 16.46g | 26% |
