| 1Â 1/2 lb Stew beef |
6 oz |
$2.00 per 10 ounces
|
$1.20 |
| Â Â md Potatoes, peel/thickly slice |
1/4 potatoes |
$0.50 per pound
|
$0.06 |
| 4 x Carrots, peeled and chunked |
1 carrots |
$1.49 per pound
|
$0.20 |
| 1 env dry onion soup mix |
1/4 env |
$1.67 per 1 3/8 ounces
|
$0.37 |
| 1 can (6 ounce.) tomato paste |
1 1/2 fl oz |
$1.29 per 6 ounces
|
$0.32 |
| 6 ounce Water |
1 1/2 oz |
n/a
|
|
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Seasoning salt |
1/8 teaspoon |
$6.49 per 4 ounces
|
$0.04 |
| 1/4 tsp Dry mustard |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1 Tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1 Tbsp. Bacon bits |
3/4 teaspoon |
$2.59 per 4 3/8 ounces
|
$0.04 |
| 1/4 c. Maple syrup |
1 tablespoon |
$10.99 per 12 1/2 fluid ounces
|
$0.44 |
| 4 c. Water |
1 cup |
n/a
|
|
| 1 can Peas with juice |
1/4 can |
$0.89 per 15 ounces
|
$0.25 |
| Total per Serving |
$2.99 |
| Total Recipe |
$11.96 |
Suggestions?