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Рецепт Mulberry Vinegar Pork Chops

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Порций: 8

Ингредиенты

Cost per serving $0.26 view details

Инструкции

  1. Heat butter in a large skillet; add in oil. Brown pork on each side over high heat. Pour off oil; reduce heat to medium-low. Add in 2 tbsp vinegar & garlic.
  2. Cover; simmer for 10 min. Remove pork & keep hot. Add in remaining vinegar; stir up browned bits from bottom of skillet. Raise heat & boil till the vinegar is reduced to a thick glaze. Add in the tomatoes, sage, parsley & chicken broth. Boil till liquid is reduced to half of the original volume. Strain sauce; season with salt & pepper. Spoon over chops.
  3. Variation: chicken breasts may be substituted for pork.

Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 8 servings
Calories 576  
Calories from Fat 436 76%
Total Fat 48.47g 61%
Saturated Fat 18.16g 73%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 2299mg 96%
Potassium 806mg 23%
Total Carbs 9.75g 3%
Dietary Fiber 0.5g 2%
Sugars 0.96g 1%
Protein 23.34g 37%
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