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Порций: 4
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 4 servings | |
| Calories 250 | |
| Calories from Fat 242 | 97% |
| Total Fat 27.37g | 34% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 20mg | 1% |
| Total Carbs 1.83g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.51g | 0% |
| Protein 0.48g | 1% |
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