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Рецепт Mexican Corn Casserole

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Порций: 8

Ингредиенты

Cost per serving $0.62 view details
  • 1 can cream style corn
  • 2 cans liquid removed whole corn
  • 2 Large eggs
  • 2 pkg. Jiffy corn muffin mix
  • 4 minced table onions
  • 1 tbsp. minced red & green pepper
  • 1/2 c. lowfat milk
  • 2-3 c. shredded Cheddar cheese

Инструкции

  1. Mix everything together except cheese; put in a cake pan and cover with cheese. Bake at 325 degrees for 1 hour.

Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 8 servings
Calories 270  
Calories from Fat 123 46%
Total Fat 14.02g 18%
Saturated Fat 8.09g 32%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 637mg 27%
Potassium 255mg 7%
Total Carbs 26.24g 7%
Dietary Fiber 2.1g 7%
Sugars 5.28g 4%
Protein 13.87g 22%
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