Это предварительный просмотр рецепта "Mexican Corn Casserole".

Click here to print
или вернитесь к рецепту Mexican Corn Casserole.

Рецепт Mexican Corn Casserole
by CookEatShare Cookbook

Mexican Corn Casserole

Avg. 0/5 0 голосов


	Порций: 8

Ингредиенты

1 can cream style corn
2 cans liquid removed whole corn
2 Large eggs
2 pkg. Jiffy corn muffin mix

4 minced table onions
1 tbsp. minced red & green pepper
1/2 c. lowfat milk
2-3 c. shredded Cheddar cheese

Инструкции

Mix everything together except cheese; put in a cake pan and cover with cheese. Bake at 325 degrees for 1 hour.