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Рецепт Mexican Cole Slaw

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0 голосов | 990 визитов
Порций: 12

Ингредиенты

Cost per serving $3.07 view details

Инструкции

  1. 1. TRIM, WASH AND PREPARE CABBAGE AS DIRECTED ON RECIPE NO. MG0100.
  2. 2. RefrigerateCABBAGE IN COVERED CONTAINER Till CRISP.
  3. 3. COMBINE CELERY, TOMATOES, ONIONS, SWEET PEPPERS, SALAD DRESSING SALT, SUGAR AND VINERGAR.
  4. 4. Add in TO CABBAGE; MIX WELL.
  5. 5. COVER; Chill Till READY TO SERVE. JUST BEFORE SERVING, SPRINKLE LIGHTLY WITH PAPRIKA TO GARNISH.
  6. **ALL NOTES ARE PER 100 PORTIONS.
  7. NOTE:
  8. 1. IN STEP 2, 7 LB 8 Ounce CABBAGE A.P. WILL YIELD 6 LB SHREDDED CABBAGE.
  9. NOTE:
  10. 2. IN STEP 3, 4 LB 2 Ounce CELERY A.P. WILL YIELD 3 LB DICED CELERY.
  11. NOTE:
  12. 3. IN STEP 3, 4 LB 1 Ounce TOMATOES A.P. WILL YIELD 4 LB DICED TOMATOES.
  13. SERVING SIZE: 1/2 C.

Nutrition Facts

Amount Per Serving %DV
Serving Size 628g
Recipe makes 12 servings
Calories 742  
Calories from Fat 355 48%
Total Fat 40.23g 50%
Saturated Fat 3.76g 15%
Trans Fat 0.26g  
Cholesterol 0mg 0%
Sodium 2786mg 116%
Potassium 1191mg 34%
Total Carbs 97.17g 26%
Dietary Fiber 9.1g 30%
Sugars 67.09g 45%
Protein 5.46g 9%
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